We used SO many fruits and veggies when we juiced yesterday (celery, beets, carrots, spinach, cucumber parsley, grapefruit and lemon w/ the rind, and a little apple and pear for taste.) Then all of the leftover fiber we put into pasta marinara and ate with brown rice pasta. It was yummy! And we had some yeast free bread with garlic spread- WOAH delicious!
Then today I sauteed beet greens with onion, garlic, zucchini, summer squash, and a dash of fresh lemon.
It feels so good to eat better!
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